The Food Bank of Central and Eastern North Carolina serves over 600,000 hungry NC residents and moves over 60 million pounds of food each year. Facing severe infrastructure shortages, Food Bank CENC was forced to turn away millions of pounds of food prior to purchasing this property near Downtown Raleigh. This resulting $6M renovation project saw the gutting and revitalization of a 1960’s furniture store and automotive tire shop into the new headquarters and distribution facility of one of NC’s largest non-profit organizations.
ClientFood Bank CENCLocationRaleigh, NCArea110,000 sqftCompletion2017Firm of Record310aiRoleMark Kuykendall, Lead Designer
